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How to Choose the Right Oven and Hob for Your Kitchen
If you're looking for a new oven or hob we've got a range of dimensions and features to suit your kitchen.
Solid plate hobs are simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They're good for flat-based items and are cost-effective to run.
Origins
Ovens are utilized in kitchens around the world to roast and bake foods. They are typically powered by gas or electricity with models that use bottle gas that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded by a stove which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were massive brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at keeping the heat at an even temperature, and could be easily shared amongst family members. However, open pits and furnaces came with three major disadvantages: they were risky because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.
A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to lessen the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.
In the late 19th century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open fire or in a cauldron. However, it is believed that the invention of the oven coincided with changes in cooking techniques and recipes, which led to a greater concentration on meat and casseroles.
In certain recipes, like those by Nigella she might suggest placing the pan "on the hob". However, this can be misleading because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are a variety of oven and hob functions to choose from, and it's important to know the various features to determine which one is best suited to your needs.
A fan-assisted oven feature is ideal for cooking a variety food items. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It is especially helpful for pizzas and pies that require a quick, smooth finish. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40 percent of cooking time.
Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious char. This is the perfect mode for meat and vegetable kebabs and is marked with zigzag lines and straight lines, like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to prevent overcooking.
There are additional oven functions that include proofing of pastry and bread slow cooking, baking and much more. These are often pre-programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food develop amazing flavor.
There are ovens with steam functions, which are ideal for making healthy, nutritious food. Steam adds a delicate and rich flavor to baked items including poultry, vegetables, and custards. Utilizing this feature is as simple as pouring water into the reservoir of your oven, then turning it on, with some models even automatically altering the amount of steam depending on the temperature that is selected.
Types
There are many types of ovens and hobs that are available with a range of styles, from traditional gas to modern electric models. Selecting one that is suitable for your preferences and style will make a significant difference to how easy it is to cook in your home. It is worth considering features like self-cleaning and smart functions too.
Gas ovens are a popular option and are suitable for the majority of kitchens. They usually have burners with rings as well as an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs uk also tend to be energy efficient and have precise temperature control, which means they can reduce your energy bills. However, they can take longer to preheat than electric and can be difficult to clean if coated with a residue.
Electric hobs uk are available in a variety of different styles that include ceramic and induction. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only is heated when you put the pot on it. They also remain cool to the touch, making them safer for children. They are fast to warm up. However, they do not always heat evenly and can be slow to cool down.
Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones, all on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern design that is perfect for the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not cleaned properly.
The most common type is the built-in single-oven. These can be installed either beneath a hob, or at eye-level in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They can be big enough to hold a big meal and are available in various sizes. You can also find them with additional features like grill or steam functions.
Installation
It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and your new cooker is safe for use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations.
You'll require all the tools and materials that you require before beginning the installation process of your new electric oven and hob. These include wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to ensure it can handle a new electric hob and oven.
To install a new oven and hob, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance, and then remove them carefully. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations.
Once electrical connections are established after which the oven or hob can be moved into place. The fitter will then use the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is functioning properly.
If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the task. Gas installation isn't as straightforward as plugging in an electric oven, and requires the assistance of an CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by Part F of Building Regulations.
If you're looking for a new oven or hob we've got a range of dimensions and features to suit your kitchen.
Solid plate hobs are simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They're good for flat-based items and are cost-effective to run.Origins
Ovens are utilized in kitchens around the world to roast and bake foods. They are typically powered by gas or electricity with models that use bottle gas that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded by a stove which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were massive brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at keeping the heat at an even temperature, and could be easily shared amongst family members. However, open pits and furnaces came with three major disadvantages: they were risky because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.
A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to lessen the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.
In the late 19th century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open fire or in a cauldron. However, it is believed that the invention of the oven coincided with changes in cooking techniques and recipes, which led to a greater concentration on meat and casseroles.
In certain recipes, like those by Nigella she might suggest placing the pan "on the hob". However, this can be misleading because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are a variety of oven and hob functions to choose from, and it's important to know the various features to determine which one is best suited to your needs.
A fan-assisted oven feature is ideal for cooking a variety food items. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It is especially helpful for pizzas and pies that require a quick, smooth finish. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40 percent of cooking time.
Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious char. This is the perfect mode for meat and vegetable kebabs and is marked with zigzag lines and straight lines, like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to prevent overcooking.
There are additional oven functions that include proofing of pastry and bread slow cooking, baking and much more. These are often pre-programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food develop amazing flavor.
There are ovens with steam functions, which are ideal for making healthy, nutritious food. Steam adds a delicate and rich flavor to baked items including poultry, vegetables, and custards. Utilizing this feature is as simple as pouring water into the reservoir of your oven, then turning it on, with some models even automatically altering the amount of steam depending on the temperature that is selected.
Types
There are many types of ovens and hobs that are available with a range of styles, from traditional gas to modern electric models. Selecting one that is suitable for your preferences and style will make a significant difference to how easy it is to cook in your home. It is worth considering features like self-cleaning and smart functions too.
Gas ovens are a popular option and are suitable for the majority of kitchens. They usually have burners with rings as well as an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs uk also tend to be energy efficient and have precise temperature control, which means they can reduce your energy bills. However, they can take longer to preheat than electric and can be difficult to clean if coated with a residue.
Electric hobs uk are available in a variety of different styles that include ceramic and induction. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only is heated when you put the pot on it. They also remain cool to the touch, making them safer for children. They are fast to warm up. However, they do not always heat evenly and can be slow to cool down.
Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones, all on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern design that is perfect for the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not cleaned properly.
The most common type is the built-in single-oven. These can be installed either beneath a hob, or at eye-level in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They can be big enough to hold a big meal and are available in various sizes. You can also find them with additional features like grill or steam functions.
Installation
It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and your new cooker is safe for use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations.
You'll require all the tools and materials that you require before beginning the installation process of your new electric oven and hob. These include wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to ensure it can handle a new electric hob and oven.
To install a new oven and hob, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance, and then remove them carefully. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations.
Once electrical connections are established after which the oven or hob can be moved into place. The fitter will then use the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is functioning properly.If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the task. Gas installation isn't as straightforward as plugging in an electric oven, and requires the assistance of an CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by Part F of Building Regulations.
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