Simple to Prepare Iranian High Tea Treats > 자유게시판

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Strolling through vibrant highways of Middle East, you're likely to come across lively cafes filled with the scent of tasty desserts and crisp appetizers. Persian high tea is a cherished tradition that brings family and family together, and the finger foods served during this time truly make it a unforgettable event. In this article, we'll explore some easy-to-make Iranian high tea treats that you can prepare at home.

A favorite Iranian high tea snacks is Noghl, small balls of tasty almond paste coated in powdered sugar. To make Noghul Balls, you'll need almond meal, sweetener, and rose water. Simply mix the ground almonds and sugar together until blended, and then add a few drops of rose water to give it a delicate flavor. Mold the mixture into bite-sized balls and dust with icing sugar. This sweet treat is sure to become a beloved among your family and family.

A popular Persian afternoon tea finger food is Ghoriba, a type of flaky treat made with almond meal and ground cardamom. To make Ghoriba, you'll need ground almonds, baking flour, sweetener, ground cardamom, and melted butter. Simply mix the almond meal, baking flour, sugar, and cardamom powder together until well combined, and then add the oil to bring the mixture together. Shape the dough into delicate layers and cut into miniature rectangles. These crunchy biscuits are best enjoyed with a steaming cup of coffee.

For a substantial treat, try making Herb and Cheese Flatbread, a type of herb and herb cracker. To make Sabzi, you'll need all-purpose flour, yeast, juice, oil, and a mixture of herbs and cheese. Simply mix the flour, baking soda, and liquid together until a dough forms, and then knead for a few minutes until smooth. Roll out the dough into a thin sheet and طرز تهیه ته چین مرغ top with a mixture of herbs and grated cheese. Fold the dough over to form a rectangle and cook in a warm oven until golden brown. This tasty cracker is perfect for munching on while enjoying a cup of hot chocolate.

Finally, no Persian afternoon tea would be complete without a few packets of Baklava Pastry. This sweet treat is made with layers of filo dough, seeds, and syrup. To make Baklava Pastry at home, you'll need pastry dough, chopped nuts, honey, and sugar. Simply layer the filo dough, seeds, and sweetener together until you reach the desired consistency, and then brush with honey to give it a sweet and crisp sauce. Roast in a steaming oven until caramelized and crispy, and serve with a steaming cup of tea.

In the end, Middle Eastern afternoon tea snacks are a true enjoyment, offering a range of tasty and savory treats to enjoy with a steaming cup of tea. Whether you're making Noghul Balls, Ghoribah, Sabzi Flatbread, or Baklava, these easy-to-make snacks are sure to become a cherished among your friends and relatives. So next time you're hosting a tea party, why not try one of these delicious Iranian tea time treats and experience the joy of this beloved Iranian custom for yourself.