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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we have a variety of dimensions and styles, features and designs to suit your kitchen.

Solid plate hobs are simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. These are good for flat-based products and may be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. Generally they are fueled by electricity or gas with gas bottles that are available in certain markets, although ovens may also use other fuels like charcoal or wood. In many homes the oven is surrounded by a hob that food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be turned off and on while an oven comes with an enclosure where food is heated in the centre.

The first ovens were large brick and mud structures that contained fire to heat food. These ovens were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be shared between family members. Open pits and ovens had three major disadvantages: they were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. They were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. This was partly due to the fact that the oven became an essential feature, as it was more secure and efficient to cook in an oven than over an open flame or in a cauldron. It is believed that the growth and use of ovens coincided with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.

In certain recipes, such as those made by Nigella she may recommend placing the pan "on the hob". However it could be confusing since a hob in British English is an oven. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed settings which control the way that oven's heating elements and fan work based on the recipe. They are designed to make cooking food more simple and more efficient, while preserving the taste and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are a variety of ovens and hobs to choose from, and it's crucial to be aware of the different options to figure out the ones that are best hobs for your needs.

A fan-assisted oven function is ideal for cooking a variety foods. It warms up the oven more evenly than traditional ovens, and is perfect for baking, grilling and roasting. It is especially useful for dishes like pizza and pie that require a quick crisp, crisp finish. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing char. This is the perfect mode for meat and vegetable kebabs and can be marked by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be careful to observe the oven's temperature settings to prevent overcooking.

There are other oven functions like proofing pastry and bread, slow cooking and much other things. These ovens are usually programmed to create a warm, controlled environment to facilitate the rise of dough. It also helps your food to develop wonderful flavours.

There are also some ovens that come with a Steam function which is ideal for making healthy, nutritious meals. Steam adds a delicate and rich flavour to baked products, poultry, vegetables and custards. Using this function is as simple as pouring water into the reservoir in your oven and turning it on, with some models even automatically changing the amount of steam depending on the selected temperature.

Types

There are many types of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that suits your needs. Look into features such as self-cleaning or smart features.

Gas ovens are a common option and are suitable for the majority of kitchens. They are easy to use since they have rings on the burners and an grate on which pans rest and emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. They can take longer to heat up than electric hobs, and they can be more difficult to clean, due to residue.

Electric hobs are available in a range of designs including ceramic and induction. Induction hobs oven are more expensive but they are energy efficient because the hob only heats up when you place the pot on it. They are also safe for children and heat up quite quickly. They can also be slow to cool down and do not get hot enough evenly.

Plate hobs are another staple of the kitchen, offering an array of electric cooking zones that are placed on an even surface that is placed underneath your kitchen appliances. They provide a stylish, modern appearance that look sleek and complement most kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner.

Built-in single ovens are the most common type of oven hob, and they can be installed under a hob or above the eye level in a built-in unit. When selecting an oven, take into consideration the size of your family. They can be big enough to accommodate a large dinner and come in a variety of sizes. There are also ovens with additional features, such as grill or steam functions.

Installation

If you're planning to install a new oven or replacing one you have, ovens it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is set up and your new appliance is safe for use. A qualified electrician can follow local regulations to ensure that your installation is in line with all safety regulations.

You'll require all the tools and supplies you require prior to beginning the installation of your new electric oven and hob. These include wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. Make sure you check the electrical supply at home to make sure it is able to handle a new electric hob and oven.

The first step of installing a new hob and oven is to take out any old appliances. Locate the screws or bolts holding the old appliance, and then remove them carefully. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. Next a junction box will need to be erected and connected to the electrical supply via conduit. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are established and the oven or hob is connected, it is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's in line with the worktop. Finally, the fitter will test the hob and ensure that it's operating correctly.

It is best to employ a professional to install a gas stove and oven. Gas installation is not as easy as connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing cooker hoods is a good option for those who don't have one. This will allow air to circulate in your kitchen, and is required by Part F of Building Regulations.